100% Suitable for vegan.
Served as meat ball alternative.
GMO free.
No artificial color/preservative.

DEFROSTING:

Slow Defrosting:
Immerse a sealed package of Vegie Seaweed Ball in water for 1-3 hours. Remove from package when it softens. It is now ready for cooking.

Fast Defrosting:
Remove Vegie Seaweed Ball from package. Place in microwavable dish. Cover and microwave on HIGH for 1-2 minutes. Defrosting time may vary slightly according to microwave oven specification and quantity of Vegie Seaweed Ball to be cooked.

COOKING:

Stir fry (Recommended):
1. Defrost Vegie Seaweed Ball.
2. Heat vegetable oil in saucepan.
3. Stir fry Vegie Seaweed Ball until it becomes yellowish.
4. Serve as a meat ball alternative in any dish you like.

Soup (Another Recommended Method):
1. Put Vegie Seaweed Ball in boiling soup.
2. Cover and cook for 2-3 minutes.
3. Turn down heat. The soup is now ready to be served.

Microwave:
1. Remove Vegie Seaweed Ball from package.
2. Place Vegie Seaweed Ball in microwavable dish. Cover and microwave on HIGH for 3-5 minutes. Cooking time may vary slightly according to microwave oven specification and quantity of Vegie Seaweed Ball to be cooked.
3. Vegie Seaweed Ball is now ready to serve.

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