We ahave more than 50 years in the nuts and peanuts business. Quality is a top priority and we work accordingly because we want to offer our consumers the best foodstuffs on the market. Our employees must perform their duties in keeping with high quality standards. We are now ISO 9001:2000 registered as well as Kosher, HACCP and CAC (Certified Allergen Control for peanuts) certified. As far as quality is concerned, we are a leader in America due to these three strict processing rules. Rigorously selected raw materials come from all over the world. Products are tested for taste, look, cleanliness and their degree of maturity throughout the entire manufacturing process. Emphasis is put on quality, which is scientifically controlled with specific tests. Thus, we make sure that our products meet accurate standards and that the taste is always the same: good, batch after batch. Peanuts and nuts are dry-roasted or cooked in Canola oil according to our exclusive three-step process, which enhances their flavour. The sophisticated equipment of our plant allows us to process thousands of tons of peanuts yearly. As soon as processing is over, food is packed in pouches or is vacuum packed in tins and jars, to preserve its unique taste and freshness. Furthermore, our computer-assisted devices ensure that weight of snack food is always exactly as stated or superior.

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