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Dairy & Eggs Manufacturer [ Plovdiv, Bulgaria ] |
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Madjarov white cheese is lovingly produced using only the finest milk sourced from the Rhodopi mountains. After being collected it is filtered and cooled before being transported to the Madjarov dairy plant in specially equipped lorries that
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Madjarov kashkaval is a hard amber cheese similar to mild cheddar. Like Madjarov white cheese it can be produced using milk from either cow, sheep or buffalo. After being collected it is filtered and cooled before being transported to the Madjarov
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Madjarov kashkaval is a hard amber cheese similar to mild cheddar. Like Madjarov white cheese it can be produced using milk from either cow, sheep or buffalo. After being collected it is filtered and cooled before being transported to the Madjarov
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