For fresh and healthy feet.

Cinnamon slippers are made from Vietnamese cinnamon (Cinnamomum loureiroi), indigenous to mainland Southeast Asia.

Since ancient times the Vietnamese have used the local cinnamon tree to make Cinnamon shoes, famous for its rich content of essential oils, leading to a therapeutic effect.

Vietnamese Cinnamon has the highest of any cinnamon all over the world content of essential oils.

Aroma slippers are made from :

Insole material varies (depending on the model) from cotton to linen, luffa, jute, coconut, and rattan.

Insoles are made from hogged wood of the evergreen Cinamon tree aged 20 years (60%), roots of the Cinnamon tree (30%) and Cinnamon tree bark (10%).

The technology of producing cinnamon slippers has been patented, making possible to appreciate therapeutic effects of the plant.

The effects are the warming, antiseptic, and improving blood flow.

Effects :

Warming feet and curing split skin and calluses.
Absorbing moisture/sweat and dispersing foot odour.
Improving foot blood flow.
Antiseptic.
Relaxing feet.

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