We were founded in 1908. The quality of our modern facility leads to us being the preferred manufacturing site for many of our major customers which increased the business. We currently employ over 900 people. We also have EFSIS higher level accreditation. Many of our bakery items are produced to the same family recipes of nearly 100 years ago. Over 150 items are made and distributed fresh daily. We have built a name for quality, buying only the best ingredients in our products. Modern equipment and machinery are used where they help maintain consistency but in many areas traditional baking skills are used, in order to make the products look as good as they taste.

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