We are a fourth generation family bakery business based in St Andrews and Cupar in the county of Fife, in Scotland. A broad range of traditional Scottish, continental and confectionery products are produced each morning from our two bakeries. We pride ourselves on our range, which extends to over 400 products and our quality, which we strive to uphold. From croissants and soft morning rolls to chocolates and celebration cakes, every morning we set out to make and deliver to you the best in baking. Our founders established a sound bakery business, founded on excellent craft skills and produced bread and cakes to a quality standard that endures to this day. Our company is now administered by the sons of our original founders.

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