First established in 1977, our company is today recognised as one of the UKs leading manufacturers of frozen and chilled products. Operating from 3 sites, all of which are accredited to the highest BRC standards, we have continually invested in product development and cutting edge production facilities. From this has come an enviable reputation of producing innovative products of the highest quality. Our customer base is broad, with key customers in the wholesale, retail and foodservice markets. From part of our site in Milton Keynes, we add value to breads. Wether it is garlic, sundried tomatoes, chilli, or roasted red onions, our site is geared up to handle them all. Chilled or frozen, the in-line spiral can change to suit customers requirements. Our plant has been built to produce speciality breads efficiently, and cost effectively, but able to be flexible as well. Wether it be french doughs, or soft ciabatta type doughs, we have invested in technology, to give quality and quantity, every time. The second part of the original Milton Keynes site, continues to produce quiche, flans and party foods, whilst our Warminster site produces fully finished, baked and unbaked, danish pastries. Advanced skills, product knowledge and production capabilities ensure outstanding products.

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