We are an independently owned artisan bakery, renowned for its expertise in longer fermented doughs, ciabatta, focaccia and laminates, speciality breads, rolls, garlic breads and pizza bases. Our client base includes UK and EU retailers, food service, travel, sandwich makers, and manufacturing clients. Our comprehensively equipped 20,000 sqm modern bakery offers the balance of commercial volume production and handcrafting expertise. We continually implement environmental policies that address the concerns of customers and consumers alike. We produce breads of the highest quality, using natural ingredients wherever possible and, being aware of consumers allergy concerns, the bakery is both a nut and GM free manufacturing environment. The continuing success of our bakery is built on identifying future consumer trends and eating occasions, combined with taste and flavour profiling. Contact us for further details.

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