We launched in 1999 with the aim of supplying top quality beef produced by the sturdy Highland cattle native to Scotland. The cattle are reared in a way all caring and environmentally conscious consumers would wish them to be. The slow and natural growth rate and the traditional methods used in rearing Highland Drovers cattle on natural grasses and heathers imparts a wonderful flavour and texture to the beef. We are involved in both processing the meat for the farmer and selling direct to the public. We launched in 1999 by farmers for farmers and are designed to process beef, lamb and pork for a direct marketing venture. The demand for high specification butchering and packing led us to offer this service on a broader base. We are licensed to enable framers to retail throughout the UK under their own name or brand. We are currently processing for several farmers who are enjoying the improved returns from the increased popularity of farmers markets. We have recently secured certification as an organic red-meat processing facility. We operate a modern facility in Perth, where we have developed a compact and efficient unit. In addition to our butchering unit and retail packing facility, we fully mature all carcasses prior to preparation and complement these services with contract blast freezer facilities.

Please quote eSources UK when contacting us.