We produce all our ices at a country creamery in the heart of Suffolk near the old market town of Bury St Edmunds. We have won numerous prestige awards including two International Gold Medals, six First Prize Silver Challenge Cups and many Silver and Bronze medals in national competitions and at Royal dairy shows. We are proud to live up to our motto of being the standard by which other ices are judged. We have put the cream back into ice cream. Every double cream dairy ice is made with fresh double cream, sugar and natural flavours. There are no artificial colours, flavours or GM (genetically modified) ingredients in any of our ices.

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