We use home-grown organic stoneground wheat and spelt flours to produce just-add-water bread mixes suitable for bread machines and hand baking. Our range also includes delicious gluten free bread and cake mixes. All mixes can be made with or without yeast, dairy and eggs. We grow wheat and spelt crops which we mill on-farm and use a local windmill. The flour is then packed on-farm and distributed to specialist shops.

Please quote eSources UK when contacting us.