We moved into the production of cooked bacon, cooked sausage, roasted vegetables, bacon rollers (Pigs in Blankets) and other food ingredients in 1993 after previously producing raw meat products. The first continuous convection oven was installed in 1993. With the growth in demand investment was made in a second oven a year later and then an additional production facility was opened in 1996. Two high volume microwave ovens were installed by the end of 1999. The level of investment and variety of cooking processes has enabled growth to continue. In 2003 we undertook the next significant stage of development which involved the investment in our bacon curing facility in Coventry enabling total control of the process and dedicated products incorporating natural flavours and smokes.

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