Trade Enquiries
Food Ingredients Buyer [ Hedge End , UK ]
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Trade Leads
Looking For Strawberry Pie Fillings
Submitted on: 03 March, 2010 Expired
Description: Strawberry pie filling to be in units of between 600g and 1kg. Product should be to standard CX-STAN 79-1981. Shelf life should be minimum of 9 months. If unable to supply product in unit size required please specify your nearest available Learn More...
Looking For Tomato Ketchup
Submitted on: 03 March, 2010 Expired
Description: I am looking for suppliers of tomato ketchup to be in units of between 650g and 1.1kg. Product should be to international export standard. Shelf life should be minimum of 9 months. If unable to supply product in unit size required please Learn More...
Looking For Soy Sauce
Submitted on: 26 February, 2010 Expired
Description: I am looking for suppliers of soy sauce to be in units of between 200g and 500g. Product should be to naturally brewed standard. Shelf life should be minimum of 9 months. If unable to supply product in unit size required please specify your Learn More...
Looking For Tabasco Sauce
Submitted on: 26 February, 2010 Expired
Description: I am looking for suppliers of Tabasco sauce to be in units of between 300g and 600g. Product should be to international export standard. Shelf life should be minimum of 9 months. If unable to supply product in unit size required please Learn More...
Looking For Mint Sauce
Submitted on: 26 February, 2010 Expired
Description: I am looking for suppliers of mint sauce to be in units of between 200g and 500g. Product should be to international export standard. Shelf life should be minimum of 9 months. If unable to supply product in unit size required please specify Learn More...
Looking For Chinese Bean Sauce
Submitted on: 26 February, 2010 Expired
Description: I am looking for Chinese bean sauce to be in units of between 200g and 500g. Product should be to international export standard. Shelf life should be minimum of 9 months. If unable to supply product in unit size required please specify your Learn More...
