Food Ingredients Buyer [ Hedge End , UK ]
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Trade Leads
Submitted on: 01 February, 2010 Expired
Description: I am looking for suppliers of bay leaf herb to be in units of 100g. Product should be to standard ISO 11163:1995(E). Shelf life should be minimum of 9 months. If unable to supply product in unit size required please specify your nearest available Learn More...
Submitted on: 01 February, 2010 Expired
Description: I am looking for suppliers of canned tomato puree to be in units of between 500g and 1.2kg. Product should be to standard CX-STAN 57/1981. Shelf life should be minimum of 8 months. If unable to supply product in unit size required please specify Learn More...
Submitted on: 01 February, 2010 Expired
Description: I am looking for suppliers of dried bakers yeast to be in units of between 200g and 500g. Product should be to international export standard. Shelf life should be minimum of 9 months. If unable to supply product in unit size required please Learn More...
Submitted on: 01 February, 2010 Expired
Description: I am looking for suppliers of vanilla extract (not essence) to be in units of between 200g and 500g. Product should be to international export standard. Shelf life should be minimum of 9 months. If you are unable to supply product in unit size Learn More...
Submitted on: 27 January, 2010 Expired
Description: I am looking for suppliers of canned sardine tomato sauce in unit sizes between 100g and 200g and should meet standard CX-STAN 94-1995. Shelf life should be minimum of 9 months. Please contact with pricing examples on multiple levels and if not Learn More...
Submitted on: 27 January, 2010 Expired
Description: I am looking for suppliers of canned mackerel tomato sauce in unit sizes between 400g and 600g and should meet standard CX-STAN 94-1995. Shelf life should be minimum of 9 months. Please contact with pricing examples on multiple levels and if not Learn More...