We are a manufacturer of ice creams, sorbets and patisserie. We make ice creams using fresh cream and whole milk, along with specially sourced additions such as Belgian couverture in the chocolate ice creams and our own handmade made praline. Our desserts are all handmade using simple, natural ingredients. This combined with our artisan skills ensures our products are in a class of their own. We have made a number of bespoke ice cream flavours such as balsamic vinegar, brown ale, liquorice and toffee and parsnip. Our products have won 30 awards in both patisserie and ice cream categories, including accolades for our banana and ginger ice cream, marbled chocolate truffle torte, raspberry cheesecake and our treacle and orange tart.

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