As the River Spey winds its way across the fertile lands of Moray, on the last stretch of its journey from the Grampian Hills to the sea, it passes the village of Fochabers. Here, tucked away in the Highlands of Scotland and overlooking some of the finest salmon waters on earth, is the home of our company. The family, which is now in its fourth generation, have been producing some of Britains finest soups, preserves, condiments, pour over sauces, fruit specialties and a wide range of other fine quality food products since 1868.

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