Wholesale Supplier
Salt, Herbs and Spices Trade Supplier
|Sign In|Join Now|Suppliers:Get Listed|Help
Salt, Herbs and Spices Trade Supplier
[ Nadiad, India ]
|
We are a supplier of food products. We offer a huge range of food products such as Mango Pulps, Spice Pastes, Pickles, Khakhras, Papads, Indian Spices Foods, Seasoning Foods and Canned Foods.
Please quote eSources UK when contacting us.
| Business Type: |
|---|
| Trade Supplier [Nadiad, India] |
| Industry Focus: |
| Salt, Herbs & Spices, Snacks & Sandwiches, Pasta, Rice & Noodles |
| Products/Services: |
| Indian Papads, Cumin Pepper Papads, Double Mari Papads, Garlic Papads, Green Chilli Papads, Jeera Urad Papads, Instant Mixes, Dakor Gota Instant Mixes, Instant Dahi Vada Mixes, Instant Dhokla Mixes, Instant Dosa Mixes, Instant Handvo Mixes, Indian Khakhras, Bajra Methi Khakhras, Diet Plain Khakhras, Farali Khakhras, Jeera Bhakri Khakhras, Kothmir Marcha Khakhras, Flours, Bajra Flours, Besan Flours, Corn Flours, Idli Ravas, Jowar Flours, Rice Flours, Urad Flours, Indian Pickles, Carrot Chilli Pickles, Carrot Pickles, Garlic Pickles, Green Chilli Pickles, Lemon Chilli Pickles, Chutneys, Bhelpuri Chutneys, Bombay Sandwich Chutneys, Delhi Chaat Chutneys, Mint Chutneys, Samosa Chutneys, Basic Cooking Pastes, Garlic Pastes, Ginger Garlic Pastes, Ginger Green Chilli Pastes, Ginger Pastes, Curry Pastes, Balti Curry Pastes, Biryani Curry Pastes, Korma Curry Pastes, Rogan Josh Curry Pastes, Tandoori Curry Pastes, Ready to Eat Curries, Ready to Eat Aloo Matar Curries, Ready to Eat Aloo Palak Curries, Ready to Eat Baingan Bharta Curries, Ready to Eat Chana Masala Curries, Ready to Eat Dal Makhani Curries, Mango Pulps, Sweetened Alphonso Mango Pulps, Sweetened Kesar Mango Pulps, Indian Sweets, Gulab Jamuns, Kala Jamuns, Ras Malais, Rasgullas, Namkeens, Bhakharwadi Namkeens, Farali Chevdo Hot Namkeens, Marwadi Puri Namkeens, Methi Puri Namkeens, Mix Chivda Namkeens, Mix Bhajiya Instant Mixes, Instant Khaman Dhokla Mixes, Spice Pastes, Canned Foods |
| Brands Distributed: |
| Paras |
Contact Person: |
|---|
