Maintaining cardiovascular health
Black currant extract is helpful for maintaining cardiovascular health by lowering the chances of stroke, heart attack and irregular heartbeats. It is due to the presence of flavonoids in blackcurrants, which enhance synthesis of nitric oxide, which subsequently induces the endothelium-dependent vasorelaxation via the H1-receptors on the endothelium. Additionally, it is a great source of antioxidants that prevents the chances of oxidative damage and lowers the formation of toxic substances on the blood vessels. It smoothens the flow of blood in cardiovascular system.
Brain dysfunction
Dopamine is an essential brain neurotransmitter and reduced levels of dopamine in the brain is associated with reduced cerebral function. Dopamine is degraded by monoamine oxidases. It has been demonstrated that blackcurrant extract is able to inhibit monoamine oxidases, and experiments on mice, rats and humans have showed the stimulating and cerebro-activating effect.
The consumption of blackcurrant sharpens memory and enhances the supply of oxygen to the brain. It is due to the presence of antioxidants and iron. It enhances the oxygen supply to the brain and nerve cells and assists its function. It fights against free radicals and prevents oxidative damage to brain. It lowers the chances of neurodegenerative diseases.
Eye care
Blackcurrant has beneficial effects on eye health, reducing the dark adaptation threshold, and preventing transient refractive alteration and subjective symptoms of eye fatigue. Blackcurrant anthocyanins is useful to treat and alleviate stress, cataracts and eye strain.
Blackcurrants are the great source of antioxidants such as Vitamin C that prevents oxidative damage to eyes. It lowers the chances of eye problems such as cataracts and macular degeneration. Additionally, it plays a vital role in maintaining eye health as it improves the eyesight and lowers the chances of vision loss.

Keywords: wholesale health foods, health