We produce the very best of Smoked Scottish Salmon. We are different, in that we follow an age-old, traditional way of smoking. This time-hounoured method allows the fish to gently take up the smokey aroma in its own unhurried time, giving the delicous full-bodied oak-smoked flavour that is so distinctive of our company. Our Scottish smoked fish is produced with no shortcuts, compromises, preservatives or additives, the slow and traditional way, one of the last family smokehouses using oak logs and time, with no mechanical methods.

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